Public Health inspects vendors at special events who provide food and beverages to the public, and non-regulated health professionals who offer a personal service to the public…

This guide is intended for food business operators who plan to process higher-risk food foods such as canned/bottled products and processed meat products.

Public Health inspects food premises to ensure compliance with the Ontario Food Premises Regulation 493/17 . These include restaurants, mobile food vendors, institutions that serve…