Find practical food safety tips to help keep your food safe at home, prevent cross-contamination and reduce the risk of food poisoning.

Farmers' Market Organizers Farmers’ market organizers have the following responsibilities: Contact public health 60 days before the opening of a farmers’ market by emailing phi…

To keep the community healthy, Public Health inspects places that prepare, sell or distribute food to the public. Inspections help ensure food businesses comply with the Ontario…

Handling food safely is important to help reduce the risk of becoming sick after eating and drinking. Anyone who prepares food can benefit from food safety training. As of July 1…

Getting Started Congratulations on your business plans. This package lists the steps you must follow to get Public Health approval for your proposed food premises. This package…

This guide is intended for food business operators who plan to process higher-risk food foods such as canned/bottled products and processed meat products.

A strong food safety culture protects consumer health, ensures compliance and builds public trust. This guide provides tools and background information to help your business…

Public Health inspects food premises to ensure compliance with the Ontario Food Premises Regulation 493/17 . These include restaurants, mobile food vendors, institutions that serve…